INGREDIENTS
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2-3 lbs. roaster chicken cut into pieces
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1 tsp. salt
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1/4 tsp. pepper
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2 Tbsp. olive oil
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1 Tbsp. dried tarragon
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2 cups chicken stock
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2 tbsp. tomato paste
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1/2 cup white wine
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1/2 cup heavy cream
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2 carrot peeled and thinly sliced
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1/4 cup minced celery
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4 shallots minced
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3 -4 bay leaves