"These chicken taquitos (i.e. Mexican flautas!) are the epitome of a handful of simple ingredients yielding spectacular results- and in a jiffy. ..."
INGREDIENTS
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6 white corn tortillas
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1 cup shredded chicken
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avocado oil (or cooking oil of choice)
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Mexican crema (sour cream or crème fraîche)
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romaine or ice berg lettuce (sliced)
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cotija queso or Feta cheese (crumbled)
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salsa of choice
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pickled onions