"Shawn Syphus of I Wash You Dry layers creamy chicken, polenta and crescents in cheesy skillet dinner...."
INGREDIENTS
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2 cups shredded cooked chicken breast
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2 cans (4.5 oz each) Old El Paso™ chopped green chiles
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1 can (14.75 oz) Green Giant™ cream style sweet corn
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1/2 teaspoon ground cumin
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9 oz plain polenta (from 1-lb package), cut into 1/2-inch slices
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1 1/2 cups shredded Monterey Jack cheese (6 oz)
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls