INGREDIENTS
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1 pound skinless chicken breast, cubed
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1 clove garlic, minced
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1 teaspoon coriander
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1 teaspoon chili powder
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1 teaspoon cumin
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3 tablespoons olive oil
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1 cup chopped onion
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2 cans beans, drained and rinsed (I used one black, one Great Northern)
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1 can sweet corn, drained and rinsed
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One 4-ounce can hot green chilies
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One 12-ounce can diced tomatoes in juice
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1/4 cup chicken stock (optional)
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3/4 cup cornmeal
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1/2 teaspoon salt
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2 cups water
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1 tablespoon butter