INGREDIENTS
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3 cups diced cooked chicken (about 12 ounces)
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1 1/2 cups prepared salsa
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One 15-ounce can black beans, drained and rinsed
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1 1/2 cups chicken broth
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1 tablespoon chili powder
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2 scallions (white and green parts), sliced
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3/4 cup cornmeal
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1 cup shredded sharp Cheddar cheese
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1 tablespoon unsalted butter
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Kosher salt and freshly ground black pepper
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Sour cream, for serving
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