Chicken Tamale Pie

Name: Chicken Tamale Pie
Yield: 8
Ingredients: ⅓ cup fat free milk; ¼ cup egg substitute; 1½ tablespoon taco seasoning, divided; ¼ teaspoon ground red pepper; 1 (14¾ ounce) can cream-style corn; 1 (8.5 ounce) box corn muffin mix (such as Jiffy); 1 (4 ounce) can chopped green chiles, drained; 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand; 2 cups shredded cooked chicken breast; ¾ cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!); cilantro and crumbled Cotija cheese for topping

Chicken Tamale Pie was pinched from <a href="http://pinchofyum.com/chicken-tamale-pie" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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⅓ cup fat free milk

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¼ cup egg substitute

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1½ tablespoon taco seasoning, divided

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¼ teaspoon ground red pepper

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1 (14¾ ounce) can cream-style corn

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1 (8.5 ounce) box corn muffin mix (such as Jiffy)

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1 (4 ounce) can chopped green chiles, drained

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1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand

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2 cups shredded cooked chicken breast

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¾ cup shredded white cheese (I used Raclette – random, I know, but it’s what I had on hand, and it ended up being delicious!)

•

cilantro and crumbled Cotija cheese for topping

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