"An easy dinner that always satisfies!..."
INGREDIENTS
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1/3 cup milk
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1 large egg
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1 (15 oz) can cream-style corn
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1 (8.5 oz) box cornbread/muffin mix, such as jiffy
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1 (4 oz) can chopped green chiles
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1 (10 oz) can red enchilada sauce
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2 cups chicken breast, cooked and shredded
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1 tablespoon taco seasoning
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1 cup Monterey Jack or Mexican blend shredded cheese
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Green onions, sliced, for topping
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Fresh cilantro, for topping
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Sour cream, for topping
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Kosher salt and freshly ground black pepper, to taste