INGREDIENTS
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1 small red onion, chopped
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1 medium jalapeno pepper, chopped
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oil
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3 cloves garlic, minced
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salt and black pepper to taste
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4 oz light whipped cream cheese
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1 cup mild/medium/hot salsa [your preference]
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2/3 cup half & half
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2 cup chopped roasted chicken
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1 Tbsp chopped cilantro
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2 tsp taco seasoning
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1 cup shredded Mexican blend cheese, divided
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For the cornbread topping:
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1 [8.5 oz] box corn muffin mix
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1 cup cream style corn
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1/4 cup buttermilk
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