"Making homemade tamales is a lot of work. But this simplified version doesn’t take long to prepare, is packed with flavor, and makes you feel like your enjoying your favorite Mexican dish, but without all the hassle...."
INGREDIENTS
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1/3 cup milk
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1 egg
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1 1/2 TB taco seasoning
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1/8 tsp cayenne pepper
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1 (15 oz) can cream style corn
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1 (8.5 ounce) boxed corn muffin mix-like Jiffy
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1 (4 ounce) can chopped green chiles, drained
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1 (10 ounce) red enchilada sauce
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2 cups shredded/chopped cooked chicken breast
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1 cup shredded Mexican blend cheese
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1-2 TB cilantro, chopped for topping