INGREDIENTS
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1 box JIFFY corn muffin mix
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1/2 c. sour cream
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1/2 c. corn kernels (canned, fresh, or frozen)
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1 large egg
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Cooking spray, for skillet
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1 tbsp. extra-virgin olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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1 tbsp. Taco Seasoning
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2 c. Shredded chicken
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3/4 c. enchilada sauce, divided
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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Chopped fresh cilantro, for garnish
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