INGREDIENTS
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1/2 cup milk
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2 eggs
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1 (15 oz) box cornbread mix
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1 1/2 tbsp taco seasoning, divided
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1 can cream style corn
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1 can diced tomatoes with green chiles
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1 (10 oz) can enchilada sauce
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2 cups shredded chicken (I used rotisserie chicken)
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3/4 cup shredded Mexican style cheese
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chopped cilantro