Chicken Tamale Casserole - The Girl Who Ate Everything

Name: Chicken Tamale Casserole - The Girl Who Ate Everything
Ingredients: 1 (14 3/4-oz) can creamed corn; 1 (8.5-oz) box corn muffin mix; 1 (4.5-oz) can Old El Paso chopped green chiles; 1/4 cup sour cream; 1 egg; 1 teaspoon ground cumin; 1 1/2 cups shredded Mexican blend cheese, divided; 2 cups shredded cooked chicken ((rotisserie chicken works well here)); 1 (10-oz) can Old El Paso red enchilada sauce; Toppings: sour cream, diced avocado, diced tomatoes, cilantro

"This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. This Mexican dinner is a crowd pleaser! ..."

INGREDIENTS

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1 (14 3/4-oz) can creamed corn

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1 (8.5-oz) box corn muffin mix

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1 (4.5-oz) can Old El Paso chopped green chiles

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1/4 cup sour cream

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1 egg

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1 teaspoon ground cumin

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1 1/2 cups shredded Mexican blend cheese, divided

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2 cups shredded cooked chicken ((rotisserie chicken works well here))

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1 (10-oz) can Old El Paso red enchilada sauce

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Toppings: sour cream, diced avocado, diced tomatoes, cilantro

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