INGREDIENTS
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•4 ounces Cheddar cheese, grated
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•4 ounces Monterey Jack or Pepper Jack cheese, grated
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•1/3 cup milk
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•1 egg
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•1 teaspoon ground cumin
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•1/8 teaspoon ground red pepper
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•1 (14 3/4-ounce) can cream-style corn
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•1 (8.5-ounce) box corn muffin mix (Jiffy works great)
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•1 (4-ounce) can chopped green chiles
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•1 (10-ounce) can red enchilada sauce
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•1 pound ground chicken (turkey or beef work just as well)
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•salt and pepper, to taste
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•fresh chopped cilantro or parsley, to taste