Chicken Tamale Casserole

Name: Chicken Tamale Casserole
Ingredients: 2 cups shredded cheddar/jack cheese blend, divided; 1/3 cup lowfat milk; 1 egg, lightly beaten; 1 teaspoon cumin; 1/2 teaspoon fresh ground pepper; 1 (14 ounce) can cream style corn; 1 (8.5 ounce) box corn bread mix; 1 (4 ounce) can chopped green chiles, drained; 3 cups cooked, shredded chicken; 1 cup prepared red enchilada sauce; 1 (4 ounce) can sliced olives; 5 or 6 green onions, chopped

Chicken Tamale Casserole was pinched from <a href="http://www.fromvalerieskitchen.com/2011/12/chicken-tamale-casserole/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 cups shredded cheddar/jack cheese blend, divided

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1/3 cup lowfat milk

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1 egg, lightly beaten

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1 teaspoon cumin

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1/2 teaspoon fresh ground pepper

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1 (14 ounce) can cream style corn

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1 (8.5 ounce) box corn bread mix

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1 (4 ounce) can chopped green chiles, drained

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3 cups cooked, shredded chicken

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1 cup prepared red enchilada sauce

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1 (4 ounce) can sliced olives

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5 or 6 green onions, chopped

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