Chicken Tamale Casserole

Name: Chicken Tamale Casserole
Ingredients: 4 ounces Cheddar cheese (grated); 4 ounces Monterey Jack or Pepper Jack cheese (grated); 1/3 cup milk; 1 egg; 1 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 14 ounces canned cream style corn; 8.5 ounce box corn muffin mix (such as Jiffy); 4 ounces canned chopped green chiles; 10 ounces red enchilada sauce; 1 cup cooked shredded chicken; salt and pepper (to taste); cilantro (for topping); jalapeno slices (for topping)

"I don't want to alarm anyone, but here I am with another Mexican recipe. I mean. Well. It's not suuuuuper authentic or anything, but holy moly, this stuff is good for any Mexican craving you..."

INGREDIENTS

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4 ounces Cheddar cheese (grated)

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4 ounces Monterey Jack or Pepper Jack cheese (grated)

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1/3 cup milk

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1 egg

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1 teaspoon ground cumin

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1/8 teaspoon ground red pepper

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14 ounces canned cream style corn

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8.5 ounce box corn muffin mix (such as Jiffy)

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4 ounces canned chopped green chiles

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10 ounces red enchilada sauce

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1 cup cooked shredded chicken

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salt and pepper (to taste)

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cilantro (for topping)

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jalapeno slices (for topping)

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