Chicken Tamale Casserole

Name: Chicken Tamale Casserole
Ingredients: 1/2 cup cornmeal; 2 tbsp sugar; 1/2 tsp salt; 1 tbsp baking powder; 1 egg; 4 tbsp butter (unsalted, melted); 1/3 cup buttermilk; 1 cup creamed corn; 4.5 oz diced green chiles (1 can); 2 cups chicken (cooked, shredded white or dark meat); 1 cup Monterey Jack cheese (shredded); 1 cup Tex Mex cheddar cheese (shredded); 10 oz enchilada sauce; cilantro; avocado; green onions; pomegranate seeds; sour cream

"Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese!..."

INGREDIENTS

•

1/2 cup cornmeal

•

2 tbsp sugar

•

1/2 tsp salt

•

1 tbsp baking powder

•

1 egg

•

4 tbsp butter (unsalted, melted)

•

1/3 cup buttermilk

•

1 cup creamed corn

•

4.5 oz diced green chiles (1 can)

•

2 cups chicken (cooked, shredded white or dark meat)

•

1 cup Monterey Jack cheese (shredded)

•

1 cup Tex Mex cheddar cheese (shredded)

•

10 oz enchilada sauce

•

cilantro

•

avocado

•

green onions

•

pomegranate seeds

•

sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes