INGREDIENTS
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4 ounces Cheddar cheese, grated
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4 ounces Monterey Jack or Pepper Jack cheese, grated
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1/3 cup milk
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1 egg
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1 teaspoon ground cumin
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⅛ teaspoon ground red pepper
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1 (14 3/4-ounce) can cream-style corn
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1 (8.5-ounce) box corn muffin mix
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1 (4-ounce) can chopped green chiles
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1 (10-ounce) can red enchilada sauce (mild or medium)
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1 pound ground chicken (turkey or beef work well also)
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salt and pepper, to taste
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fresh chopped cilantro or parsley, to taste