Chicken Tamale Casserole

Name: Chicken Tamale Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 cup cornmeal; 2 tbsp sugar; 1/2 tsp salt; 1 tbsp baking powder; 1 egg; 4 tbsp butter, melted; 1/3 cup buttermilk; 1 cup creamed corn; 1 can (4.5 oz) diced green chiles; 2 cups cooked chicken, shredded white or dark meat; 1 cup Monterey Jack cheese, shredded; 1 cup Tex Mex cheddar cheese, shredded; 1 can (10 oz) red enchilada sauce; cilantro; avocado; green onions; pomegranate seeds; sour cream

Chicken Tamale Casserole was pinched from <a href="http://www.jocooks.com/bakery/pies-bakery/chicken-tamale-casserole/" target="_blank">www.jocooks.com.</a>

"Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese, yet only 312 calories per serving!..."

INGREDIENTS

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1/2 cup cornmeal

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2 tbsp sugar

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1/2 tsp salt

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1 tbsp baking powder

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1 egg

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4 tbsp butter, melted

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1/3 cup buttermilk

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1 cup creamed corn

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1 can (4.5 oz) diced green chiles

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2 cups cooked chicken, shredded white or dark meat

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1 cup Monterey Jack cheese, shredded

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1 cup Tex Mex cheddar cheese, shredded

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1 can (10 oz) red enchilada sauce

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cilantro

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avocado

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green onions

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pomegranate seeds

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sour cream

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