Chicken Tamale Casserole
"recipe adapted from January 2014 edition of Family Circle Magazine...."
INGREDIENTS
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1 package (8.5 oz) corn muffin mix (such as Jiffy)
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1 can (14.5 oz) cream-style corn
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2 eggs, lightly beaten
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1/2 cup milk
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1 tsp chile powder
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1/2 tsp cumin
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2 cups shredded taco cheese blend, divided
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1 1/2 cups enchilada sauce
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3 cups shredded cooked chicken, from rotisserie chicken
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diced tomato
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sour cream
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shredded lettuce
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sliced black olives
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chopped green onions
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finely chopped cilantro
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salsa
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