CHICKEN TAGINE WITH SWEET POTATOES AND PRUNES
"An exotic tasting one pot dish, with the flavours from the spice markets of Marrakesh and Morocco...."
INGREDIENTS
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8 chicken thighs or chicken legs, or a combination (I like to mix it up)
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2 fat garlic cloves crushed
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1/2 tsp ginger
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1/2 tsp coarsely ground black pepper and sea salt each
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2 cinnamon sticks (using cinnamon sticks allows you to adjust the flavor by simply removing the sticks. You can't do that with powdered cinnamon. If you must use powdered cinnamon be sparring around 1/2 tsp.)
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1/2 tsp tumeric
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1/4 tsp cayenne pepper
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1/4 tsp chile flakes
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2 tsp cumin powder
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1 generous tsp sweet paprika
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2 tbsp plus a little extra of vegetable oil
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Around 2 cups of chicken stock, vegetable stock or water
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1 onion cut in half and then sliced in1/4 slices
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1 cup dried pitted prunes
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2 cups sweet potatoes cut in bit size cubes (not too small or they'll cook mushy and disappear)
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couscous, to serve
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