Chicken Tagine with Sweet Potatoes and Golden Raisins
INGREDIENTS
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3 pounds boneless, skinless chicken thighs, each halved
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1 ½ tablespoons salt, plus more for seasoning chicken
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Freshly ground black pepper
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Olive oil
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3 medium yellow onions, diced
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4 cloves garlic, finely chopped
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1 tablespoon ground cumin
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2 teaspoons ground turmeric
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1 tablespoon ground ginger
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½ teaspoon nutmeg
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½ teaspoon ground cinnamon
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¼ teaspoon cayenne
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One 28-ounce can diced tomatoes, with their juices
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One 15-ounce can chickpeas, rinsed and drained
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About 1 quart chicken stock
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2 pounds sweet potatoes, peeled and cut into 1-inch chunks
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½ cup golden raisins
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¼ cup fresh cilantro leaves, roughly chopped
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Juice of ½ lemon
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¼ cup slivered almonds, toasted in a 350 degree oven until fragrant and golden, keeping an eye on them so they don't burn (optional)
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