Chicken Tagine with Pine-nut Couscous
INGREDIENTS
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2 tablespoons olive oil
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6 bone-in chicken thighs (with skin)
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1 medium onion, thinly sliced (about 2 cups)
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4 large garlic cloves, minced
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1 tablespoon minced fresh ginger
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1 teaspoon ground cinnamon
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1 teaspoon ground turmeric
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1 teaspoon ground coriander
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1/4 teaspoon freshly ground black pepper
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2 cardamom pods, lightly crushed
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2 small dried red chiles, such as arbol
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1 teaspoon salt
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15 dried apricots, halved
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15 pitted prunes, halved
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4 cups reduced-sodium chicken broth
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5 fresh flat-leaf parsley sprigs plus 1/4 cup minced fresh parsley leaves
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1 1/2 cups couscous
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1/4 cup lightly toasted pine nuts
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1 teaspoon grated fresh lemon zest
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