Chicken Tagine with Olives and Citron Confit

Name: Chicken Tagine with Olives and Citron Confit
Yield: 4
Ingredients: 4 chicken legs, split at the thigh and skinned; Salt and freshly ground pepper; 2 onions, grated or sliced; 3 cloves garlic, minced; Rinds of 2 confit lemons, chopped; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ginger; 2 pinches saffron; 1 pinch ground turmeric; 1 cup/165 g green olives with pits; Generous handful or two of fresh coriander leaves, roughly chopped

Chicken Tagine with Olives and Citron Confit was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/chicken-tagine-with-olives-and-citron-confit.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 chicken legs, split at the thigh and skinned

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Salt and freshly ground pepper

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2 onions, grated or sliced

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3 cloves garlic, minced

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Rinds of 2 confit lemons, chopped

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2 tablespoons olive oil

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2 teaspoons ground cumin

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2 teaspoons ground coriander

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1 teaspoon ginger

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2 pinches saffron

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1 pinch ground turmeric

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1 cup/165 g green olives with pits

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Generous handful or two of fresh coriander leaves, roughly chopped

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