INGREDIENTS
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1/4 c. extra-virgin olive oil
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1 1/2 lb. boneless chicken thighs, quartered
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kosher salt
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Black pepper
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1 carrot, peeled and diced
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1 celery stalk, diced
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1 small red onion, diced
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3 cloves garlic, minced
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1/2 tsp. cinnamon
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1/2 tsp. allspice
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1 tsp. cumin
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1/2 tsp. coriander
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1 28-oz. can whole, peeled tomatoes (and juices)
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2 c. low-sodium chicken broth
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1 1/2 c. dried figs, stemmed and quartered
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3/4 c. Chopped mint
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1 5.8-oz. box couscous
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1/2 c. chopped fresh cilantro
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1/2 c. slivered almonds, toasted