Chicken Tagine with Chickpeas, Olives and Preserved Lemon

Name: Chicken Tagine with Chickpeas, Olives and Preserved Lemon
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 onion, sliced; 3 tbsp olive oil, separated; 5 tbsp butter, separated; 1 tbsp fresh ginger; 1 tsp coriander; 1 tsp white pepper; 1 tsp turmeric; 0.5 gram saffron; 1 tsp salt; 2 bone in chicken breasts, 4 legs; 1 cup chicken stock; 1/4 cup chopped preserved lemons; 1 cup chickpeas; 1 cup green olives; 4 tbsp chopped parsley, separated

Chicken Tagine with Chickpeas, Olives and Preserved Lemon was pinched from <a href="http://keviniscooking.com/chicken-tagine-chickpeas-olives-preserved-lemon/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

•

1 onion, sliced

•

3 tbsp olive oil, separated

•

5 tbsp butter, separated

•

1 tbsp fresh ginger

•

1 tsp coriander

•

1 tsp white pepper

•

1 tsp turmeric

•

0.5 gram saffron

•

1 tsp salt

•

2 bone in chicken breasts, 4 legs

•

1 cup chicken stock

•

1/4 cup chopped preserved lemons

•

1 cup chickpeas

•

1 cup green olives

•

4 tbsp chopped parsley, separated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes