INGREDIENTS
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3 tablespoons honey
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2 2-inch pieces cinnamon stick
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3/4 cup dried Turkish apricots, separated into halves
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2 teaspoons each: ground cinnamon and ginger
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1 teaspoon each: turmeric and ground black pepper
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3 pounds boneless, skinless chicken thighs, halved
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1 large onion, quartered and sliced 1/4 inch thick
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4 large carrots
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6 large garlic cloves, sliced
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1/4 cup olive oil
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Salt
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1/2 cup chopped fresh cilantro leaves
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1/2 cup marcona almonds, chopped