Chicken Tagine Recipe | Single Serving | One Dish Kitchen
"The BEST chicken tagine for one! Chicken tagine is a traditional Moroccan chicken stew made with warm spices, garlic, onions, and dried fruit...."
INGREDIENTS
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1 cup diced eggplant
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¾ teaspoon kosher salt ( divided, plus more to taste)
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1 tablespoon olive oil
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1 (6-ounce) boneless, skinless chicken breast (, cut into ½-inch cubes)
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½ cup chopped onions
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1 clove garlic (, minced)
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½ teaspoon ground cumin
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¼ teaspoon ground coriander
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⅛ teaspoon ground cinnamon
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⅛ teaspoon cayenne pepper (optional)
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½ tablespoon tomato paste
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½ tablespoon all-purpose flour
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1 cup low-sodium chicken broth
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¼ cup dried apricots
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cooked quinoa, couscous, or rice to serve (, optional)
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chopped fresh cilantro (, optional for garnish)
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