Chicken Tagine
INGREDIENTS
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2 pounds chicken thighs and drumsticks
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Kosher salt and freshly ground black pepper
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1 tablespoon butter
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2 tablespoons olive oil
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1 onion, chopped
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1 tablespoon fresh ginger, minced
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1/2 teaspoon turmeric
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1/2 teaspoon ground cinnamon
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3 cloves garlic, pressed
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1/4 cup wine
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1/4 cup chicken broth
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1 Confit lemon, chopped, recipe follows
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1/2 cup gently crushed briny olives
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1/4 cup chopped fresh flat-leaf parsley
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3 tablespoons finely chopped fresh cilantro
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Couscous, for serving
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3 organic lemons, skin scrubbed well
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Kosher salt
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4 peppercorns
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1/2 lemon, juiced
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