"Easy chicken tacos with street corn, avocado, and Mexican sauce!..."
INGREDIENTS
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2 pounds chicken breasts
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2 tablespoons olive oil
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3 tablespoons fresh lime juice
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1 teaspoon chili powder
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1 teaspoon cumin
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½ teaspoon fresh minced garlic
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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2 cups corn (cooked and cooled)
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2 tablespoons mayonnaise
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1 tablespoon fresh lime juice
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¼ teaspoon chili powder
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¼ cup cilantro (fresh, chopped)
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2 tablespoons jalapeno (fresh or pickled, minced)
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2 whole green onions (chopped)
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½ teaspoon salt (optional)
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½ cup sour cream
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2 teaspoons taco seasoning
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1 large avocado (sliced or cubed)
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½ cup cotija cheese (or feta)
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3 tablespoons cilantro (chopped)
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