INGREDIENTS
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon onion powder
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1/4 teaspoon ground red pepper
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3/4 teaspoon salt, divided
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4 (6-ounce) skinless, boneless chicken breast halves
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1 1/2 teaspoons olive oil
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1/2 cup diced peeled mango
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1/2 cup diced peeled avocado
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1/2 cup chopped tomato
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1/3 cup chopped onion
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2 tablespoons chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 tablespoon minced jalapeno pepper
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4 (8-inch) brown rice tortillas (such as Food for Life)