INGREDIENTS
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1ounce canned chipotle peppers in adobo sauce, chopped
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1teaspoon minced garlic
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1teaspoon chopped fresh cilantro (optional)
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1/2cup honey
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1/2cup fresh lime juice
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1tablespoon balsamic vinegar
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1/4cup vegetable oil
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1tablespoon dry mustard
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1teaspoon ground cumin
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2pounds boneless skinless chicken breasts, cooked and chopped
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8 (6-inch) flour tortillas
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shredded lettuce
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chopped tomatoes
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shredded cheese
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sour cream