INGREDIENTS
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2 boneless, skinless chicken breasts, about 8 ounces each
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1 medium white onion, chopped
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½ head iceberg lettuce, shredded
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8 taco sized tortillas
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4 tomatillos, husks removed
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1 large jalapeno
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2 cloves of garlic
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zest and juice of 1 lime
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1 packed cup cilantro, leaves and stems OK
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1 packet Hidden Valley Ranch Dressing Mix, or 2 tablespoons homemade ranch dressing mix
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1 cup non fat plain greek yogurt
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¼ milk
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pinch of salt and pepper