Chicken Tacos with Avocado Salsa

Name: Chicken Tacos with Avocado Salsa
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1/3 cup water; 1 teaspoon sugar; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 medium ripe avocado, peeled and cubed; 1 cup fresh or frozen corn, thawed; 1 cup cherry tomatoes, quartered; 2 teaspoons lime juice; 8 taco shells, warmed

"A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

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1/3 cup water

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1 teaspoon sugar

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1 tablespoon chili powder

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1 teaspoon onion powder

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1 teaspoon paprika

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1 medium ripe avocado, peeled and cubed

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1 cup fresh or frozen corn, thawed

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1 cup cherry tomatoes, quartered

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2 teaspoons lime juice

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8 taco shells, warmed

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