Chicken Tacos
INGREDIENTS
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Tacos
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Oil (such as corn or vegetable), for frying
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1½ cups store-bought rotisserie chicken, shredded
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2 tablespoons taco seasoning
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1 cup Monterey Jack cheese, shredded
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8 (6-inch) corn tortillas
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Coarse salt
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To Finish
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Salsa, for garnish
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Sour cream, for garnish
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Chopped cilantro, for garnish
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Minced red onion, for garnish
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Lime wedges, for garnish
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