Chicken Taco Stew in Bread Bowls

Name: Chicken Taco Stew in Bread Bowls
Yield: 1 Serving
Ingredients: 1 can (11 oz) Pillsbury® refrigerated crusty French loaf; 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped; 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed; 1 can (10 oz) diced tomatoes and green chiles, undrained; 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 1 cup Progresso® chicken broth (from 32-oz carton); 1 tablespoon cornstarch; 1/2 cup shredded Cheddar cheese (2 oz)

Chicken Taco Stew in Bread Bowls was pinched from <a href="http://www.pillsbury.com/recipes/chicken-taco-stew-in-bread-bowls/37ba0cda-2fe4-435b-a539-38b154108d8f?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Relish a Mexican dinner with this delicious chicken stew that features Giant® Niblets® corn and Progresso® beans. Served in bread bowls made with Pillsbury® French loaf...."

INGREDIENTS

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1 can (11 oz) Pillsbury® refrigerated crusty French loaf

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1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped

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1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed

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1 can (10 oz) diced tomatoes and green chiles, undrained

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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

•

1 cup Progresso® chicken broth (from 32-oz carton)

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1 tablespoon cornstarch

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1/2 cup shredded Cheddar cheese (2 oz)

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