INGREDIENTS
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2 boneless chicken breasts or 3 cups cooked, chopped chicken
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1 can pinto beans, rinsed and drained
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1 can black beans, rinsed and drained
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1 can rotel tomatoes, undrained
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1 packet Ranch dressing mix
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1 packet Taco seasoning
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1 cup frozen corn or 1 can corn, drained
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5 cups chicken broth
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Serve with:
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sour cream
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cheese
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Fritos
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cilantro