Chicken Taco Soup

Name: Chicken Taco Soup
Ingredients: 1 Tablespoon oil; 1 pound diced chicken breasts ((about 2.5 cups)); 1 small yellow onion, finely diced; 2 cups chicken stock ((or chicken broth, can use low or no sodium if necessary)); 15 ounce can tri-color beans (kidney, pinto and black beans) ((do not drain or rinse)); 15 ounce can black beans ((do not drain or tinse)); 14.5 ounce can diced tomatoes with green chiles, undrained ((like Rotel)); 8.75 ounce can corn ((smaller can)); 1 cup salsa ((use your favorite, I like Herdez brand(); 1 lime, juiced; 2 Tablespoons chopped jalapeno; 1 ounce packet taco seasoning; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon black pepper; tortilla strips; chopped cilantro; sour cream; shredded cheese

"Chicken Taco Soup is made with tender, chicken, a variety of beans, corn, diced tomatoes, taco seasoning and other spices. A simple, delicious and comforting soup!..."

INGREDIENTS

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1 Tablespoon oil

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1 pound diced chicken breasts ((about 2.5 cups))

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1 small yellow onion, finely diced

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2 cups chicken stock ((or chicken broth, can use low or no sodium if necessary))

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15 ounce can tri-color beans (kidney, pinto and black beans) ((do not drain or rinse))

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15 ounce can black beans ((do not drain or tinse))

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14.5 ounce can diced tomatoes with green chiles, undrained ((like Rotel))

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8.75 ounce can corn ((smaller can))

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1 cup salsa ((use your favorite, I like Herdez brand()

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1 lime, juiced

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2 Tablespoons chopped jalapeno

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1 ounce packet taco seasoning

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½ teaspoon onion powder

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½ teaspoon garlic powder

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½ teaspoon cumin

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½ teaspoon black pepper

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tortilla strips

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chopped cilantro

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sour cream

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shredded cheese

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