CHICKEN TACO SALAD WITH CILANTRO RANCH
INGREDIENTS
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For the Taco Seasoning:
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1 tablespoon Chili Powder
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1/2 teaspoon Salt
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3/4 teaspoon Cumin
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1/2 teaspoon Oregano
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1/4 teaspoon Garlic Powder
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1/4 teaspoon Onion Powder
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For the Salad:
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1 tablespoon Olive Oil
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2 Chicken Breasts
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4 cups Lettuce
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1 small Fresh Tomato, Diced
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1 cup Canned Black Beans, Rinsed
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1 cup Corn Kernels
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1 cup Shredded Cheddar Cheese
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1/2 cup Tortilla Chips
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1 Avocado, SlicedFor the Cilantro Ranch Dressing:
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1/2 cup Mayonnaise
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1/2 cup Sour Cream
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1/2 cup Milk
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1/4 packed cup Fresh Cilantro
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1 teaspoon Dried Parsley
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1 teaspoon Dried Dill
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1/4 teaspoon Salt
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1/8 teaspoon Ground Black Pepper
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3/4 teaspoon Garlic Powder
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3/4 teaspoon Onion Powder
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juice from half a Lime
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