Chicken Taco Salad fr Martha Stewart
INGREDIENTS
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skinless, boneless chicken thighs (about 1 1/4 pounds)
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Chicken Thighs
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$1.29 thru 04/11
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1 1/8 teaspoons ancho chili powder
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Coarse salt
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1/4 cup fresh orange juice
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Florida's Natural 100% Orange Juice Some Pulp
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2 For $6.00 thru 04/11
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5 tablespoons fresh lime juice (from 2 to 3 large limes)
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7 tablespoons canola oil
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2 cloves garlic, peeled and minced
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4 ears corn, shucked
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Del Monte® Golden Sweet Whole Kernel Corn
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Pick the corn that’s known for its quality, sweetness and flavor – Del Monte.
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1/4 cup minced red onion
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1/2 cup drained pickled jalapenos, plus 3 tablespoons pickling liquid
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1 15-ounce can black beans, drained and rinsed
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2 hearts of romaine, shredded (10 cups)
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3/4 cup chopped fresh cilantro leaves, plus more leaves for garnish
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2 cups tortilla chips
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Tostitos Tortilla Chips Cantina Thin & Crispy
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$1.99 thru 04/11
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2 large ripe tomatoes (10 ounces), cut into small pieces (about 2 cups)
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2 small avocados, peeled, seeded and cut into small pieces
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1 cup shredded Monterey Jack cheese (4 ounces)
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