Chicken Taco Salad - Cooking Classy

Name: Chicken Taco Salad - Cooking Classy
Ingredients: 1.5 lbs. boneless skinless chicken thighs, (trimmed of excess fat); 3 Tbsp olive oil, (divided); 2 Tbsp fresh lime juice; 4 tsp chili powder, (divided); 2 tsp ground cumin; 2 tsp minced garlic; 1 1/2 tsp salt, (then to taste); 1 tsp black pepper; 1 can black beans, (drained and rinsed); 1 ear fresh corn, (husked and kernels cut from cobs, or 1 cup frozen corn); 3/4 cup fresh salsa, (homemade or store-bought); 1/3 cup chopped cilantro; 6 cups chopped romaine lettuce; 4 oz. corn tortilla chips ((white, yellow or blue)); 1 cup shredded cheddar cheese (or Monterey jack cheese); 1 1/2 cups grape tomates, (halved or 2 roma tomatoes, chopped); 1 avocado, (chopped); 1/2 cup chopped red onion; 1/2 cup sour cream; Mexican hot sauce, (to taste)

"Loaded Chicken Taco Salad - Made with marinated pan seared chicken, nutritious fresh veggies, crispy tortilla chips, and all the best toppings...."

INGREDIENTS

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1.5 lbs. boneless skinless chicken thighs, (trimmed of excess fat)

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3 Tbsp olive oil, (divided)

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2 Tbsp fresh lime juice

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4 tsp chili powder, (divided)

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2 tsp ground cumin

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2 tsp minced garlic

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1 1/2 tsp salt, (then to taste)

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1 tsp black pepper

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1 can black beans, (drained and rinsed)

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1 ear fresh corn, (husked and kernels cut from cobs, or 1 cup frozen corn)

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3/4 cup fresh salsa, (homemade or store-bought)

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1/3 cup chopped cilantro

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6 cups chopped romaine lettuce

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4 oz. corn tortilla chips ((white, yellow or blue))

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1 cup shredded cheddar cheese (or Monterey jack cheese)

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1 1/2 cups grape tomates, (halved or 2 roma tomatoes, chopped)

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1 avocado, (chopped)

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1/2 cup chopped red onion

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1/2 cup sour cream

•

Mexican hot sauce, (to taste)

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