Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 16 min
Cook time: 10 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons taco seasoning (store-bought or your own mix); 1/4 cup vegetable oil; 2 tablespoons butter; 3/4 cup ranch dressing (bottled is fine); 1/4 cup salsa (as spicy as you'd like); 3 tablespoons finely minced fresh cilantro; 2 ears corn, shucked; 1 large head or 2 regular heads green leaf lettuce, shredded thin; 3 Roma tomatoes, diced; 1/2 cup grated pepper-jack cheese; 2 avocados, diced; 3 green onions, sliced; 1/2 cup fresh cilantro leaves; Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

Chicken Taco Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/chicken-taco-salad-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts

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2 tablespoons taco seasoning (store-bought or your own mix)

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1/4 cup vegetable oil

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2 tablespoons butter

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3/4 cup ranch dressing (bottled is fine)

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1/4 cup salsa (as spicy as you'd like)

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3 tablespoons finely minced fresh cilantro

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2 ears corn, shucked

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1 large head or 2 regular heads green leaf lettuce, shredded thin

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3 Roma tomatoes, diced

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1/2 cup grated pepper-jack cheese

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2 avocados, diced

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3 green onions, sliced

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1/2 cup fresh cilantro leaves

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Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

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