Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: FOR THE DRESSING:; 3/4 cups Ranch Dressing (bottled Is Fine); 1/4 cup Salsa (as Spicy As You'd Like); 3 Tablespoons Finely Minced Cilantro; Chicken; 2 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix); 1/4 cup Vegetable Oil; 2 Tablespoons Butter; SALAD:; 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin; 3 whole Roma Tomatoes, Diced; 1/2 cup Grated Pepper Jack Cheese; 2 ears Corn, Shucked; 2 whole Avocados, Diced; 3 whole Green Onions, Sliced; 1/2 cup Cilantro Leaves; Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

Chicken Taco Salad was pinched from <a href="http://thepioneerwoman.com/cooking/2013/07/chicken-taco-salad/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR THE DRESSING:

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3/4 cups Ranch Dressing (bottled Is Fine)

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1/4 cup Salsa (as Spicy As You'd Like)

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3 Tablespoons Finely Minced Cilantro

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Chicken

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2 whole Boneless, Skinless Chicken Breasts

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2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)

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1/4 cup Vegetable Oil

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2 Tablespoons Butter

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SALAD:

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1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin

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3 whole Roma Tomatoes, Diced

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1/2 cup Grated Pepper Jack Cheese

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2 ears Corn, Shucked

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2 whole Avocados, Diced

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3 whole Green Onions, Sliced

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1/2 cup Cilantro Leaves

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Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

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