Chicken Taco Salad
INGREDIENTS
•
8 6-inch flour tortillas
•
2 c. cooked chicken breast, shredded
•
1-1/4 oz. pkg. taco seasoning mix
•
3/4 c. water
•
2 c. shredded lettuce
•
15-1/2 oz. can black beans, drained and rinsed
•
1-1/2 c. shredded Cheddar cheese
•
2 tomatoes, chopped
•
1/2 c. green onion, sliced
•
15-1/4 oz. can corn, drained
•
2-1/4 oz. can sliced black olives, drained
•
1 avocado, pitted, peeled and cubed
•
Garnish: sour cream, salsa
Comments & Reviews
Just A Pinch Sweepstakes