"We love these easy taco-flavored sandwiches made with crescent dough. Paired with a bowl of soup or a crisp salad, they make a quick and easy lunch or supper. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky..."
INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent rolls
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1/2 cup salsa, plus more for serving
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1/2 cup sour cream
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2 tablespoons taco seasoning
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1 cup shredded rotisserie chicken
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1 cup shredded cheddar cheese
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Shredded lettuce, guacamole and additional sour cream, optional