Chicken Taco Poblano Rice Bowls

Name: Chicken Taco Poblano Rice Bowls
Ingredients: 1 1/4 pounds organic boneless skinless chicken breasts, cut 1/2 inch cubes (from 3 small); 2 teaspoons olive oil; 1 medium red onion (peeled and diced); 1/4 cup cilantro (minced plus more for garnish); 1 poblano pepper (seeded and diced); 1 roma tomato (cored and diced); 1 lime (halved); taco seasoning (see below); kosher salt; 1 cup frozen or fresh corn kernels; 3 cups cooked brown rice (heated (use cauliflower rice for low-carb)); 1/4 cup cheddar-jack cheese; 1/4 cup 2% sour cream or Greek yogurt (optional); 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon oregano

"These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!..."

INGREDIENTS

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1 1/4 pounds organic boneless skinless chicken breasts, cut 1/2 inch cubes (from 3 small)

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2 teaspoons olive oil

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1 medium red onion (peeled and diced)

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1/4 cup cilantro (minced plus more for garnish)

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1 poblano pepper (seeded and diced)

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1 roma tomato (cored and diced)

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1 lime (halved)

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taco seasoning (see below)

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kosher salt

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1 cup frozen or fresh corn kernels

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3 cups cooked brown rice (heated (use cauliflower rice for low-carb))

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1/4 cup cheddar-jack cheese

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1/4 cup 2% sour cream or Greek yogurt (optional)

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1 teaspoon garlic powder

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1 teaspoon cumin

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1 teaspoon kosher salt

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1/2 teaspoon chili powder

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1/2 teaspoon paprika

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1/2 teaspoon oregano

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