Chicken Taco Pie
"This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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1 pound ground chicken
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1 envelope taco seasoning
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1 can (4 ounces) chopped green chiles
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1/2 cup water
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1/2 cup salsa
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1/2 cup shredded Mexican cheese blend
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1 cup shredded lettuce
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1 small sweet red pepper, chopped
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1 small green pepper, chopped
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1 medium tomato, seeded and chopped
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1 green onion, thinly sliced
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2 tablespoons pickled jalapeno slices
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Sour cream and additional salsa
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Sour cream and additional salsa
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