Chicken Taco Pacos

Name: Chicken Taco Pacos
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: Nonstick cooking spray; 1 1/2 cups shredded or roughly chopped cooked chicken; 3/4 cup shredded Monterey Jack cheese; 1 1/2 teaspoons granulated garlic; 1 1/2 teaspoons onion powder; 1 teaspoon chili powder; 1/2 teaspoon plus 1 pinch ground cumin; 1/2 teaspoon paprika; 1 medium tomato, finely diced; 1 cup refried pinto beans, mashed; 1 tablespoon bacon fat, optional; 1 egg; 1 1/2 pounds homemade or store-bought pizza dough, recipe follows; 1 1/4 cups warm water (110 to 115 degrees F); 2 teaspoons sugar; One 1/4-ounce package rapid rise yeast; 3 1/2 cups all-purpose flour, plus more for dusting; 1 tablespoon olive oil, plus more for drizzling; 1 1/2 teaspoons salt

Chicken Taco Pacos was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/chicken-taco-pacos.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken Taco Pacos recipe from Nancy Fuller..."

INGREDIENTS

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Nonstick cooking spray

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1 1/2 cups shredded or roughly chopped cooked chicken

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3/4 cup shredded Monterey Jack cheese

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1 1/2 teaspoons granulated garlic

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1 1/2 teaspoons onion powder

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1 teaspoon chili powder

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1/2 teaspoon plus 1 pinch ground cumin

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1/2 teaspoon paprika

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1 medium tomato, finely diced

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1 cup refried pinto beans, mashed

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1 tablespoon bacon fat, optional

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1 egg

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1 1/2 pounds homemade or store-bought pizza dough, recipe follows

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1 1/4 cups warm water (110 to 115 degrees F)

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2 teaspoons sugar

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One 1/4-ounce package rapid rise yeast

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3 1/2 cups all-purpose flour, plus more for dusting

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1 tablespoon olive oil, plus more for drizzling

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1 1/2 teaspoons salt

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