Chicken Taco Mexican Pinwheels - The Chunky Chef

Name: Chicken Taco Mexican Pinwheels - The Chunky Chef
Ingredients: 12 oz cream cheese, softened to room temp ((my packages are 8oz, so I used a package and a half)); 1/2 cup sour cream; 2 cups shredded chicken (**see recipe notes below); 1.5 Tbsp taco seasoning ((choose your favorite)); 1 1/2 cups shredded Mexican cheese; 10 oz can of diced tomatoes with green chiles, very well drained; 1 1/2 tsp garlic, finely minced; 5 green onions, sliced thinly; 3/4 - 1 cup cilantro, chopped finely ((adjust to your tastes)); 8 burrito sized flour tortillas; fresh minced cilantro, for garnish (optional)

"A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!..."

INGREDIENTS

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12 oz cream cheese, softened to room temp ((my packages are 8oz, so I used a package and a half))

•

1/2 cup sour cream

•

2 cups shredded chicken (**see recipe notes below)

•

1.5 Tbsp taco seasoning ((choose your favorite))

•

1 1/2 cups shredded Mexican cheese

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10 oz can of diced tomatoes with green chiles, very well drained

•

1 1/2 tsp garlic, finely minced

•

5 green onions, sliced thinly

•

3/4 - 1 cup cilantro, chopped finely ((adjust to your tastes))

•

8 burrito sized flour tortillas

•

fresh minced cilantro, for garnish (optional)

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