"Get this all-star, easy-to-follow Chicken Taco Meat Pizza recipe from Ree Drummond..."
INGREDIENTS
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1 teaspoon active dry yeast
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4 cups all-purpose flour
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1/3 cup olive oil
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1 teaspoon kosher salt
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1/2 cup canola oil, for frying
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4 corn tortillas, sliced into thin strips
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Olive oil, for oiling the baking sheet
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1/2 cup good-quality salsa, plus more for serving
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1 bag Chicken Taco Meat (partially thawed if frozen), recipe follows
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1 cup grated sharp Cheddar
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1 cup grated Monterey Jack cheese
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1 head green leaf lettuce, sliced or thinly shredded
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2 ripe tomatoes, diced
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1/2 cup fresh cilantro leaves
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1/4 cup sour cream
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3 tablespoons hot sauce, or more as needed
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2 tablespoons olive oil
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6 large boneless, skinless chicken breasts, cut into bite-sized pieces
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3 cloves garlic, minced
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1 large onion, chopped
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2 tablespoons chili powder
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2 teaspoons paprika
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1 tablespoon cumin
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Salt
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One 14-ounce can tomato sauce