Chicken Taco Green Chile Cornbread

Name: Chicken Taco Green Chile Cornbread
Yield: 8
Ingredients: Cornbread:; 2 (7.5-oz) boxes Yellow Corn Muffin mix (i.e. Martha White); 1 cup cream style corn; 1 (4-oz) can green chilies, drained; 1/2 cup milk; 2 green onion, finely diced; 4 Tbsp butter, divided; Filling:; 1 cup chopped rotisserie chicken; 1 cup medium taco sauce, plus additional for drizzling; 2 cups shredded monterey jack cheese, divided; 1 Tbsp taco seasoning; 1/2 tsp ground cumin; 1/2 tsp garlic salt

Chicken Taco Green Chile Cornbread was pinched from <a href="https://www.melissassouthernstylekitchen.com/chicken-taco-green-chile-cornbread/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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Cornbread:

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2 (7.5-oz) boxes Yellow Corn Muffin mix (i.e. Martha White)

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1 cup cream style corn

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1 (4-oz) can green chilies, drained

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1/2 cup milk

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2 green onion, finely diced

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4 Tbsp butter, divided

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Filling:

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1 cup chopped rotisserie chicken

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1 cup medium taco sauce, plus additional for drizzling

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2 cups shredded monterey jack cheese, divided

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1 Tbsp taco seasoning

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1/2 tsp ground cumin

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1/2 tsp garlic salt

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